Tom Yum Kung Soup is a characteristic hot and sour soup from Thailand and Laos.
It is a very popular dish in Malaysia, Singapore, Indonesia.
Ingredients:
500g of water, noodles, shrimp, clams, mussels, oyster mushrooms, straw mushrooms, lemongrass, some lime, 30g of coconut milk, and 75g of our Tom Yum Kung Sauce.
Make:
1. Put water and Tom Yum paste into a pot and cook and stir well.
2. Bring to a boil and add the remaining ingredients (except noodles and lime).
3. After the ingredients are cooked, add the noodles.
4. Finally, add an appropriate amount of lime to the soup noodles according to taste and serve.